All prices include one choice from each course for the whole function (excluding vegetarians and any dietry requirements ) the use of table covers, serviettes, cutlery, crockery, Christmas decoration, Christmas cracker and waitress service.
For a small charge you may have the use of glasses.
Please note a minimum booking of 45 is required on the Festive Fayre hot menu in December.
A minimum of 30 is required at all other times.
FESTIVE FAYRE MENU
Homemade Northumbrian Broth
Choose ONE from our Roast Selection Including Turkey with Chipolata Sausage, Cranberry Sauce and Sage and Onion Stuffing
Parsnip, Mature Cheddar and Stuffing Roulade Served
with a Tomato Sauce
Served with a Selection of Seasonal Vegetables & Potatoes
Price includes a selection of desserts including Homemade
Apple, Sultana & Cinnamon Tart & Ice Cream
Christmas Pudding & Brandy Sauce available at an extra cost
Coffee/Tea and Yueltide Mince Pies
FESTIVE FAYRE BUFFET
Selection of Sandwiches
(including Turkey & Cranberry Sauce)
Tomato & Basil Bruschetta
Cranberry & Brie Won Tons
Homemade Corned Beef Savoury Square
Homemade Feta & Red Pepper Quiche
Breaded Chicken Goujons & Dip
Sweet Mince Pies
Paper Plates & Serviettes included, No Waitress Service
Please note a minimum booking of 10 is required for the Festive Fayre Buffet
The menus above are an example only. Please contact us for our full range of Function Menus and egetarian dishes,
which can be individually suited to your requirements.