Festive Fayre

 

All prices include one choice from each course for the whole function (excluding vegetarians and any dietry requirements ) the use of table covers, serviettes, cutlery, crockery, Christmas decoration, Christmas cracker and waitress service.

For a small charge you may have the use of glasses.

Please note a minimum booking of 45 is required on the Festive Fayre hot menu in December.

A minimum of 30 is required at all other times.

 

FESTIVE FAYRE MENU

TO START

Homemade Northumbrian Broth

~~O~~

MAIN COURSE
Choose ONE from our Roast Selection Including Turkey with Chipolata Sausage, Cranberry Sauce and Sage and Onion Stuffing

~~O~~

EGETARIAN

PARSNIP ROULADE
Parsnip, Mature Cheddar and Stuffing Roulade Served
with a Tomato Sauce

Served with a Selection of Seasonal Vegetables & Potatoes

~~O~~

DESSERT

Price includes a selection of desserts including Homemade
Apple, Sultana & Cinnamon Tart & Ice Cream
Christmas Pudding & Brandy Sauce available at an extra cost

~~O~~

TO FINISH

Coffee/Tea and Yueltide Mince Pies

FESTIVE FAYRE BUFFET

Selection of Sandwiches
(including Turkey & Cranberry Sauce)
Tomato & Basil Bruschetta 
Cranberry & Brie Won Tons 
Homemade Corned Beef Savoury Square
Homemade Feta & Red Pepper Quiche 
Breaded Chicken Goujons & Dip

~~O~~

Sweet Mince Pies

~~O~~

Christmas Cracker

~~O~~

Paper Plates & Serviettes included, No Waitress Service

Please note a minimum booking of 10 is required for the Festive Fayre Buffet

The menus above are an example only. Please contact us for our full range of Function Menus and egetarian dishes,
which can be individually suited to your requirements.